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  • Ref.: APP01
  • Title: App Belgian Chocolates - Roger Geerts
  • Remarks: 1 version English/Dutch for tablet on Itunes (https://itunes.apple.com/us/app/belgian-chocolates/id723402291?mt=8) and Google play (https://play.google.com/store/apps/details?id=com.tapcrowd.ChocolateWorld3191&hl=nl)
    not to be ordered online
  • Ref.: BO001
  • Title: Belgische Pralines - Roger Geerts
  • Remarks: New version: Dutch
  • Price: € 56.12/pc
  •  
  • Ref.: BO001LE
  • Title: Belgische Pralines - Roger Geerts
  • Remarks: The new version of “Belgische pralines” was printed in September 2013. Of the fifth Dutch edition, 100 luxury copies are numbered and signed by Roger Geerts
  • Price: € 88.68/pc
  •  
  • Ref.: BO002
  • Title: Belgische Pralinen
  • Remarks: German
  • Price: € 56.12/pc
  •  
  • Ref.: BO003
  • Title: Pralines Belges
  • Remarks: French
  • Price: € 56.12/pc
  •  
  • Ref.: BO004
  • Title: Belgian Chocolates - Roger Geerts
  • Remarks: New version: English
  • Price: € 56.12/pc
  •  
  • Ref.: BO004LE
  • Title: Belgian Chocolates - Roger Geerts
  • Remarks: The new version of “Belgian chocolates” was printed in September 2013. Of the fifth English edition, 100 luxury copies are numbered and signed by Roger Geerts
  • Price: € 88.68/pc
  •  
  • Ref.: BO007
  • Title: De chocoladevorm - Dorchy
  • Remarks: Boek over de geschiedenis van de chocoladevorm
  • Price: € 57,29/pc
  •  
  • Ref.: BO008
  • Title: Le moule à chocolat - Dorchy
  • Remarks: Livre sur l’histoire du moule à chocolat
  • Price: € 57,29/pc
  •  
  • Ref.: BO014
  • Title: Chocolate matter - Stéphane Leroux
  • Remarks: Japonese
  • Price: € 141,51/pc
  •  
  • Ref.: BO013
  • Title: Chocolate matter - Stéphane Leroux
  • Remarks: Spanish
  • Price: € 141,51/pc
  •  
  • Ref.: BO015
  • Title: Cacao - De Chocoladeroute (Dominique Persoone)
  • Price: € 28.25/pc
  •  
  • Ref.: BO016
  • Title: Cacao - Les racines du chocolat (Dominique Persoone)
  • Price: € 28.25/pc
  •  
  • Ref.: BO017
  • Title: Cacao - The Roots of chocolate (Dominique Persoone)
  • Price: € 28.25/pc
  •  
  • Ref.: BO018
  • Title: Cacao - Las raices del chocolate (Dominique Persoone)
  • Price: € 28.25/pc
  •  
  • Ref.: BO020
  • Title: Paco Torreblanca 1 - Paco Torreblanca
  • Remarks: English-Spanish
  • Price: € 150,00/pc
  •  
  • Ref.: BO022
  • Title: Sugarworks - Paco Torreblanca
  • Remarks: English/Spanish. Description: Step-by-step photographs of the most important techniques in sugarworks. Cakes and desserts recipes.
  • Price: € 90.00/pc
  •  
  • Ref.: BO023
  • Title: Chocolates, Ramon Morató
  • Remarks: English/Spanish. step-by-step photographs of the most important preparation techniques. Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.
  • Price: € 150.00/pc
  •  
  • Ref.: BO025
  • Title: Siete
  • Remarks: English - Spanish
  • Price: € 105,00/pc
  •  
  • Ref.: BO037
  • Title: Play
  • Remarks: Escuela de pasteleria del Gremio de Barcelona. English
  • Price: € 35.00/pc
  •  
  • Ref.: BO038
  • Title: Willie s chocolate bible
  • Remarks: Willies Chocolate Bible. English
  • Price: € 32.00/pc
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Smallandlaan 4 unit 2 • 2660 Hoboken, Antwerpen • Belgium • Phone +32 (0)3 216 44 27 • Fax +32 (0)3 216 98 33 • info@chocolateworld.be
Opening Hours: Monday - Thursday 9.00 - 18.00 • Friday 9.00 - 17.00 • Saturday and Sunday closed

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